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Hospitality Industry Experts For Economic Damages Cases

Case Description:

Hospitality industry experts with significant damages calculations experience in financial class actions were needed. Many of these experts have a specialty in the marketing programs of hospitality industry entities.

The hospitality industry is an umbrella term for a broad variety of service industries including, but not limited to, hotels, food service, casinos, and tourism with a 3.5 trillion dollar service sector in the global economy.

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Experts Presented:

Restaurant Marketing Expert

This hospitality industry expert is a nationally recognized financial and food services management consultant. He has over 30 years of experience in the food service industry. His consulting practice has included over 350 clients in 37 states and Canada. He specializes in profitability and financial and management strategies for full service restaurants, including critical risk assessment and return on capital issues. He is an accomplished professional speaker, holding the prestigious Certified Speaking Professional (CSP) designation and giving 70 - 80 presentations each year on a variety of subjects, including restaurant marketing, brand management and profitability. IMS Reference #4999407

Hospitality Industry Expert

This hospitality industry expert has over 40 years of experience in the restaurant, franchise, and hospitality industries. He is a CPA and has been a member of the American Institute of Certified Public Accountants. He was an eight-year member of their Board of Advisors. He has also given speeches and conducted seminars on a variety of subjects related to the hospitality industry including franchising, operational analysis, and financial analysis and planning. IMS Reference #5000076

Hospitality Industry Expert

This hospitality industry expert has almost 40 years of experience. He is a Certified Public Accountant and holds the AICPA’s Accredited in Business Valuation (ABV) designation. He is the author of an article on the economics of discounting in restaurants and has provided consulting services on this topic including; teaching seminars to sales personnel on how these products affect restaurants' economic performance, developing analytical approaches that sales personnel could use to demonstrate the economics of the program to restaurant operators, responding to technical questions regarding accounting for the programs, and evaluating new product approaches from the restaurant operators’ point of view. IMS Reference #5000101

Demonstrated Success:
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Related Cases and Experts in:
Financial Regulations

Hospitality Industry

Marketing Consultant

Marketing Channels

Business Economics

Damages Calculations

Damages Assessment

 

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