Foodservice Industry Expert
This food quality assurance expert is an experienced food professional with decades of experience in the technical, manufacturing and marketing areas of the food and foodservice industry. He is president of a consulting firm that provides food safety, quality assurance, risk assessment and audit planning to various worldwide clients, including many fast food chains. He is a member of numerous food quality organizations including the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the Conference for Food Protection.
IMS Reference #5024079