Food Science

Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption.

Case Study

Food Quality Assurance Expert in Fast Food Safety

A food quality assurance expert in fast food safety was needed for a breach of contract case involving a popular fast food chain.

Case Study

Packaging Engineering Expert – Consumer Product Design

A packaging engineering expert in consumer product package design was needed for a patent infringement case.

Case Study

Food Science Expert in Product Liability

A food science expert with knowledge of product liability was needed to consult on a damages valuation.