Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

Case Study

Food Science Expert in Product Liability

A food science expert with knowledge of product liability was needed to consult on a damages valuation.

Case Study

Food Economics Expert in Distribution Systems

A food economics expert with supply chain experience was needed for a breach of contract case.